Woodone Ramen

Mildly sweet and nutty soybeans mixed with garlic oil, savory salt, and a little warmth from the pepper.

Agedashi tofu is a classic Japanese comfort dish made of lightly fried tofu cubes resting in a warm, savory broth

Mentaiko fries are crispy, golden French fries drizzled with a creamy, spicy fish roe mayo and topped with shredded seaweed.

Takoyaki are ball-shaped Japanese street food bites made of a savory batter filled with tender octopus chunks. topped with takoyaki sauce

Pork gyoza are classic Japanese dumplings filled with a savory mixture of minced pork and vegetables wrapped in a thin dough.

Steamed dumplings filled with a succulent shrimp mixture and wrapped in a delicate pastry

Featuring a juicy chicken breast that is breaded and deep-fried until beautifully golden brown.

Featuring tender squid tentacles that are lightly seasoned and fried until golden brown.

Featuring a savory filling of minced chicken and shredded vegetables wrapped in a thick dough wrapper and deep-fried to a crisp.

Consists of bite-sized pieces of tender chicken breast marinated in soy sauce, garlic, and ginger, coated in starch, and deep-fried until beautifully golden.

Featuring large, plump shrimp that are coated in flaky panko breadcrumbs and deep-fried to a beautiful golden brown

Refreshing, vibrant Japanese side dish made of thin strands of marinated seaweed tossed in a light sesame dressing.

A classic, comforting Japanese soup made from a savory dashi broth mixed with fermented soybean paste

Choice of Pork or Chicken - are delicate, steamed dumplings filled with a savory meat mixture and a rich hot broth wrapped inside a thin dough wrapper.

Choice of Pork or Chicken - Are savory dough pockets filled with seasoned minced meat and vegetables, cooked to a perfect crisp.

Rich, opaque Pork bone soup base elevated with a drizzle of fragrant, jet-black roasted garlic oil (Mayu)

Features a rich pork bone broth base deeply infused with savory fermented miso paste for an extra layer of comfort.

A rich, white bone broth crafted from chicken with black garlic oil

Features a rich, slow-simmered pork bone broth base deeply infused with aromatic, comforting Japanese curry spices.

Features a clear, elegant soup base made from a savory blend of slow-simmered broth and a specially seasoned Japanese soy sauce.

Plant-based twist on Hokkaido’s famous regional style, featuring a hearty, deeply comforting soup base infused with premium fermented miso paste.

Features a rich, velvety, and entirely plant-based soup base crafted from slow-simmered vegetables

Sake not included 😆

Comes with eel, rice, tamago, seaweed salad, ginger

100% Pure Beef 2x 150grams

Citrus

300ML

Extremely Dry Sake 300ML

300ML

180ML